Doña Nery's Turkey Preparing Thawed Turkey for Thanksgiving: Start the turkey preparation process 48 hours before Thanksgiving. Prep the Turkey: Carefully separate the skin around the breast and thigh areas. Thoroughly dry these sections to ensure optimal seasoning adherence. Stand the turkey upright, allowing any excess water to drain out. Seasoning Mix: In a large bowl, combine the following ingredients: 3 tsp. Spicy Caribbee Sunsational Garlic 2 tsp. sage 2 tsp. thyme Spicy Caribbee Herbed Sea Salt to taste 1 tsp. oregano 3 tbsp. extra virgin olive oil (adjust if necessary) 1 tsp. vinegar Season the turkey generously with Herbed Sea Salt both inside and out using the prepared mixture. Chill the Seasoned Turkey: Place a paper towel in a...
Ingredients: 1 ready-made 9" pie crust 1/3 cup brown sugar 1 ½ tsp. all-purpose flour 1 ¼ tsp. Spicy Caribbee Puerto Rican Vanilla 3 eggs 1 ¼ cup corn syrup 1 ½ cups pecan halves 2 tbsp. melted butter Instructions: Preheat and Prepare: Preheat the oven to 375°F. Mix Wet Ingredients: In a large bowl, combine brown sugar, flour, corn syrup, Spicy Caribbee Puerto Rican Vanilla, and eggs. Beat the mixture well until smooth and thoroughly combined. Incorporate Pecans and Butter: Stir in pecan halves and melted butter into the wet mixture. Ensure an even distribution of pecans. Fill the Pie Crust: Pour the prepared mixture into the 9" pie crust, ensuring an even distribution. Baking: Bake in the...
Welcome to a delightful journey of flavors and aromas with our Spicy Caribbee Cocoa Delight Cupcakes. These exquisite treats combine the richness of dark chocolate with the tropical essence of our Spicy Caribbee Puerto Rican Vanilla. As you embark on this culinary adventure, you'll not only satisfy your sweet tooth but also explore the vibrant world of spices available at our shop. So, let's dive into the art of creating these delectable cupcakes! Ingredients 1 1/2 cups semisweet chocolate chips 1 cup (2 sticks) unsalted butter 4 large eggs 3 cups granulated sugar 4 teaspoons Spicy Caribbee Puerto Rican Vanilla 2 cups all-purpose flour 1 cup (2 sticks) softened unsalted butter 1/2 cup Spicy Caribbee Old Dutch Cocoa 5 cups powdered...
BUTTERNUT SQUASH MAC AND CHEESE Ingredients 2 Cups of Butternut Squash 1 Tbsp of Olive Oil 1 Tbsp Savoury Ginger Sauce 3/4 Cup Milk 1/2 Tsp Dried Rosemary 1/2 Tsp Dried Thyme 1/2 Tsp Sage 1/4 Tsp Nutmeg 1/4 Tsp Cayenne Pepper 1 Cup Shredded Gouda 1/2 Cup Parmesan Salt and Pepper Garlic and Herbs Chili Flakes Instructions Cut the butternut squash in half and season with salt, pepper, and garlic powder. Preheat your oven to 400 F and put in the butternut squash for 25 min, after that let it cool and scoop it out and add to your blender with the herbs, spices, and milk. Cook your pasta of choice, put the sauce in a separate dish, add...
WINGS Ingredients 2lb Chicken Wings (drumette) 1 tbsp Cornstarch ½ tbsp Herbed Sea Salt ½ tbsp Pepper & Herbs ½ tbsp Smoked Paprika ½ tbsp Olive Oil Instructions Dry each individual wing. Add your ingredients to a bowl and mix. Leave covered and in the fridge for 20 min. Place in your airfryer for 40 min in 400F. Serve. FUEGO BUFFALO SAUCE Ingredientes ½ Cup Fuego Hot Sauce 4 tbsp melted unsalted butter 2 ½ tbsp Caribbee Honey ½ tbsp Garlic Powder ½ tbsp Paprika Instructions Add your ingredients into a medium sized sauce bowl mix, taste, and enjoy! FRENCH FRIES Ingredients 2-3 large Idaho potatoes 1 tbsp of Herbed Sea Salt Frying oil Instructions Peel the skin off the...
