Spicy Blog RSS

A rich, slow-simmered tomato base layered with warm spices and finished with perfectly baked eggs. Made to be shared straight from the pan.

A bright, citrus-forward mocktail refresher with a smooth honey finish and a subtle island kick.

Ingredients 1 lb beef stew meat (carne de guisar) 1 tbsp Spicy Caribbee Herbed Sea Salt ½ tsp Spicy Caribbee Sunsational Garlic ½ tsp Spicy Caribbee Mexican Oregano ¼ tsp Spicy Caribbee Ground Cumin 1 tsp Spicy Caribbee Smoked Paprika 2 tbsp extra virgin olive oil 2 tsp bacon fat or lard (optional) 1 small yellow onion, diced 1 cubanelle pepper, diced 2 culantro leaves, chopped 1 carrot, julienned 2 celery stalks, julienned 2 tbsp tomato paste 4 oz red cooking wine (dry wine) 32 oz beef stock 2 medium potatoes, peeled and cut into 2-inch pieces 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced alcaparrado (green olives with capers and pimentos) Instructions Season the beef...

Ingredients • 1 cup butter, softened • ¾ cup powdered sugar • ½ teaspoon Spicy Caribbee Puerto Rican Vanilla  • 2 cups all-purpose flour Preparation 1. Preheat the oven to 325°F. Line two baking sheets with parchment paper and set aside. 2. In the bowl of a stand mixer, combine the butter, powdered sugar, vanilla, and flour. Mix slowly until a crumbly dough forms. It may look loose at first, but when pressed together with your hands, it should hold its shape. 3. Gather the dough into a ball and roll it between parchment paper to about ⅓–½ inch thick. Cut into small circles or any desired shape and place them on the prepared baking sheets. 4. Bake for 18-20...

Ingredients 1 can coconut milk 1 can condensed milk 1 can evaporated milk 1/2 can coconut cream 1 cup clear distilled rum (Bacardi or Don Q) 3 teaspoons Spicy Caribbee Puerto Rican Vanilla 1 tablespoon Spicy Caribbee Cinnamon 1 pinch of Spicy Caribbee Nutmeg Directions Blend 1 can coconut milk, 1 can condensed milk, 1 can evaporated milk, half a can coconut cream, vanilla, and rum. Add cinnamon and nutmeg. Stir until blended. Pour into glass bottles with caps.  Chill and serve in a cordial glass.