Ingredients
1 can coconut milk
1 can condensed milk
1 can evaporated milk
1/2 can coconut cream
1 cup clear distilled rum (Bacardi or Don Q)
3 teaspoons Spicy Caribbee Puerto Rican Vanilla
1 tablespoon Spicy Caribbee Cinnamon
1 pinch of Spicy Caribbee Nutmeg
Directions
Blend 1 can coconut milk, 1 can condensed milk, 1 can evaporated milk, half a can coconut cream, vanilla, and rum. Add cinnamon and nutmeg. Stir until blended.
Pour into glass bottles with caps.
Chill and serve in a cordial glass.
Serves 6–8 Ingredients For the Cake 6 tablespoons unsalted butter (plus extra for greasing) 5 eggs, at room temperature 1 cup granulated sugar 1 cup unbleached all-purpose flour 1 teaspoon Spicy Caribbee ground ginger ½ teaspoon salt ½ teaspoon almond extract 1 cup heavy cream 2 tablespoons confectioners’ sugar 1 teaspoon freshly grated Spicy Caribbee nutmeg For the Pear Filling 2 ripe but firm pears (Bosc preferred), about 1 lb total 1 tablespoon finely chopped Spicy Caribbee crystallized ginger 3 tablespoons packed light brown sugar 2 tablespoons butter 1 tablespoon brandy (optional) Instructions Prepare the Pans & Oven Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans. Line the bottoms with parchment and butter the paper. Make the...
Get ready to cast a delicious spell this Halloween with our Ghostly Halloween Cupcakes! These moist, rich cupcakes are made with our Spicy Caribbee Cocoa Powder and topped with a creamy frosting that will haunt your taste buds in the best way possible. Ingredients For the Cupcakes 1 ¼ cups all-purpose flour 1 tablespoon Spicy Caribbee Cocoa Powder (unsweetened) ¾ teaspoon baking powder ¼ teaspoon salt ¾ cup unsalted butter, softened ½ cup granulated sugar ⅓ cup brown sugar 3 large eggs 2 ¼ teaspoons Spicy Caribbee Puerto Rican Vanilla ½ cup sour cream 3 teaspoons red food coloring For the Frosting 8 ounces cream cheese, at room temperature 4 tablespoons unsalted butter, softened 2 teaspoons Spicy Caribbee Puerto Rican...
Indulge in the rich and alluring flavors of our Coconut Curry Shrimp. Tender shrimp are bathed in a creamy coconut curry sauce, infused with aromatic spices that will delight your taste buds. Served with a side of fluffy white rice, this dish is a true Caribbean classic. Ingredients: 1 lb raw medium shrimp, peeled and deveined 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, chopped 1 teaspoon Sunsational Garlic 1 teaspoon Savory Ginger 1 teaspoon Spicy Caribbee Ground Cumin 1 teaspoon Spicy Caribbee Ground Coriander 1/2 teaspoon Spicy Caribbee Cayenne Pepper (adjust to taste) 1/4 teaspoon Spicy Caribbee Turmeric 3/4 cup coconut milk 5 tablespoons Spicy Caribbee Coconut Curry Sauce chopped fresh cilantro, for serving Herbed Sea Salt to taste Directions: Season shrimp with Herbed...
Kickstart your culinary adventure with our irresistible Baked Brie with Mango Chutney. The creamy, melty brie is the perfect canvas for the sweet and tangy mango chutney. This delightful combination of textures and flavors is pure bliss.
Ingredients:
6 ounces Spicy Caribbee Mango Chutney
1 round brie cheese
Directions:
Preheat oven to 400° F.
Place a medium-sized round of your favorite brie cheese on an oven-safe plate or tray.
Spoon Mango Chutney over top of the round of brie until it's almost running down the edges.
Bake for 10-12 minutes or until brie is very soft and gooey.
Serve with your favorite crackers or toast.
¡Buen provecho!
