Welcome to a delightful journey of flavors and aromas with our Spicy Caribbee Cocoa Delight Cupcakes. These exquisite treats combine the richness of dark chocolate with the tropical essence of our Spicy Caribbee Puerto Rican Vanilla. As you embark on this culinary adventure, you'll not only satisfy your sweet tooth but also explore the vibrant world of spices available at our shop. So, let's dive into the art of creating these delectable cupcakes! Ingredients 1 1/2 cups semisweet chocolate chips 1 cup (2 sticks) unsalted butter 4 large eggs 3 cups granulated sugar 4 teaspoons Spicy Caribbee Puerto Rican Vanilla 2 cups all-purpose flour 1 cup (2 sticks) softened unsalted butter 1/2 cup Spicy Caribbee Old Dutch Cocoa 5 cups powdered...
BUTTERNUT SQUASH MAC AND CHEESE Ingredients 2 Cups of Butternut Squash 1 Tbsp of Olive Oil 1 Tbsp Savoury Ginger Sauce 3/4 Cup Milk 1/2 Tsp Dried Rosemary 1/2 Tsp Dried Thyme 1/2 Tsp Sage 1/4 Tsp Nutmeg 1/4 Tsp Cayenne Pepper 1 Cup Shredded Gouda 1/2 Cup Parmesan Salt and Pepper Garlic and Herbs Chili Flakes Instructions Cut the butternut squash in half and season with salt, pepper, and garlic powder. Preheat your oven to 400 F and put in the butternut squash for 25 min, after that let it cool and scoop it out and add to your blender with the herbs, spices, and milk. Cook your pasta of choice, put the sauce in a separate dish, add...
WINGS Ingredients 2lb Chicken Wings (drumette) 1 tbsp Cornstarch ½ tbsp Herbed Sea Salt ½ tbsp Pepper & Herbs ½ tbsp Smoked Paprika ½ tbsp Olive Oil Instructions Dry each individual wing. Add your ingredients to a bowl and mix. Leave covered and in the fridge for 20 min. Place in your airfryer for 40 min in 400F. Serve. FUEGO BUFFALO SAUCE Ingredientes ½ Cup Fuego Hot Sauce 4 tbsp melted unsalted butter 2 ½ tbsp Caribbee Honey ½ tbsp Garlic Powder ½ tbsp Paprika Instructions Add your ingredients into a medium sized sauce bowl mix, taste, and enjoy! FRENCH FRIES Ingredients 2-3 large Idaho potatoes 1 tbsp of Herbed Sea Salt Frying oil Instructions Peel the skin off the...
Ingredients
2 oz of your favorite London Dry Gin
4 oz of Tonic Water
½ oz of lime juice
4-5 Juniper Berries
Instructions
Fill a large round wine glass with ice, add your gin, tonic, and lime. Mix with a stirrer, add your juniper berries as a garnish and enjoy!!
