Ingredients List
Optional Ingredients (for serving):
- Fresh herbs (such as dill or parsley, for garnish)
- Lemon wedges (as an alternative or addition to lime)
- Capers
Preparation Instructions:
- Season the salmon fillet with Spicy Caribbee’s Herbed Sea and Salt and Lime Orange Pepper.
- Preheat a cast iron skillet on the grill until it's hot, then drizzle a thin layer of olive oil on the skillet.
- Carefully place the seasoned salmon fillet on the skillet and sear, cooking for a total of 8-9 minutes.
- Squeeze a little bit of fresh lime juice over the salmon before serving.
- Serve and enjoy with your favorite sides and in the company of loved ones!
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