Doña Nery's Turkey

Doña Nery's Turkey

Preparing Thawed Turkey for Thanksgiving:

Start the turkey preparation process 48 hours before Thanksgiving.

1. Prep the Turkey:

   • Carefully separate the skin around the breast and thigh areas.
   • Thoroughly dry these sections to ensure optimal seasoning adherence.
   • Stand the turkey upright, allowing any excess water to drain out.

2. Seasoning Mix:

   • In a large bowl, combine the following ingredients:
     • 3 tsp. Spicy Caribbee Sunsational Garlic
     • 2 tsp. sage
     • 2 tsp. thyme
     • Spicy Caribbee Herbed Sea Salt to taste
     • 1 tsp. oregano
     • 3 tbsp. extra virgin olive oil (adjust if necessary)
     • 1 tsp. vinegar
   • Season the turkey generously with Herbed Sea Salt both inside and out using the prepared mixture.

3. Chill the Seasoned Turkey:

   • Place a paper towel in a roasting pan.
   • Position the turkey face down, cover with foil, and refrigerate until Thanksgiving Day.

On Thanksgiving Day:

1. Final Seasoning and Stuffing:

   • Remove excess water from the turkey and lightly season with Spicy Caribbee Herbed Sea Salt.
   • Fill all cavities with your preferred stuffing.

2. Prepare for Roasting:

   • Cover the stuffing-filled cavities with foil to prevent burning.
   • Tie the turkey's legs securely.

3. Roasting Instructions:

   • Preheat the oven to 350 degrees.
   • For a stuffed turkey (10-18 lbs.), roast for 3.75 to 4.5 hours.
   • For an unstuffed turkey, roast for 3 to 3.5 hours.
   • Ensure the internal temperature reaches 160 degrees.

4. Resting Period:

   • Once done, remove the turkey from the oven and let it stand for 20-30 minutes before carving.

Enjoy your Thanksgiving feast! Buen provecho!