Spicy Caribbee Pecan Pie Recipe

Ingredients:

• 1 ready-made 9" pie crust
• 1/3 cup brown sugar
• 1 ½ tsp. all-purpose flour
• 1 ¼ tsp. Spicy Caribbee Puerto Rican Vanilla
• 3 eggs
• 1 ¼ cup corn syrup
• 1 ½ cups pecan halves
• 2 tbsp. melted butter

Instructions:

1. Preheat and Prepare:

   • Preheat the oven to 375°F.

2. Mix Wet Ingredients:

   • In a large bowl, combine brown sugar, flour, corn syrup, Spicy Caribbee Puerto Rican Vanilla, and eggs. Beat the mixture well until smooth and thoroughly combined.

3. Incorporate Pecans and Butter:

   • Stir in pecan halves and melted butter into the wet mixture. Ensure an even distribution of pecans.

4. Fill the Pie Crust:

   • Pour the prepared mixture into the 9" pie crust, ensuring an even distribution.

5. Baking:

   • Bake in the preheated oven for 40 to 50 minutes, or until the filling is puffed, and the pie crust is golden brown.

6. Cooling:

   • Allow the pie to cool for a minimum of 2 hours before serving.

7. Serving Suggestions:

   • Serve the Spicy Caribbee Pecan Pie with a scoop of vanilla ice cream or a dollop of whipping cream for a delightful treat.

Enjoy this rich and flavorful dessert!