Spicy Caribbee Pecan Pie Recipe



  • 1 ready-made 9" pie crust
  • 1/3 cup brown sugar
  • 1 ½ tsp. all-purpose flour
  • 1 ¼ tsp. Spicy Caribbee Puerto Rican Vanilla
  • 3 eggs
  • 1 ¼ cup corn syrup
  • 1 ½ cups pecan halves
  • 2 tbsp. melted butter


  1. Preheat and Prepare:

    • Preheat the oven to 375°F.
  2. Mix Wet Ingredients:

    • In a large bowl, combine brown sugar, flour, corn syrup, Spicy Caribbee Puerto Rican Vanilla, and eggs. Beat the mixture well until smooth and thoroughly combined.
  3. Incorporate Pecans and Butter:

    • Stir in pecan halves and melted butter into the wet mixture. Ensure an even distribution of pecans.
  4. Fill the Pie Crust:

    • Pour the prepared mixture into the 9" pie crust, ensuring an even distribution.
  5. Baking:

    • Bake in the preheated oven for 40 to 50 minutes, or until the filling is puffed, and the pie crust is golden brown.
  6. Cooling:

    • Allow the pie to cool for a minimum of 2 hours before serving.
  7. Serving Suggestions:

    • Serve the Spicy Caribbee Pecan Pie with a scoop of vanilla ice cream or a dollop of whipping cream for a delightful treat.

Enjoy this rich and flavorful dessert!