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Spicy Caribbee Pecan Pie Recipe

  Ingredients: 1 ready-made 9" pie crust 1/3 cup brown sugar 1 ½ tsp. all-purpose flour 1 ¼ tsp. Spicy Caribbee Puerto Rican Vanilla 3 eggs 1 ¼ cup corn syrup 1 ½ cups pecan halves 2 tbsp. melted butter Instructions: Preheat and Prepare: Preheat the oven to 375°F. Mix Wet Ingredients: In a large bowl, combine brown sugar, flour, corn syrup, Spicy Caribbee Puerto Rican Vanilla, and eggs. Beat the mixture well until smooth and thoroughly combined. Incorporate Pecans and Butter: Stir in pecan halves and melted butter into the wet mixture. Ensure an even distribution of pecans. Fill the Pie Crust: Pour the prepared mixture into the 9" pie crust, ensuring an even distribution. Baking: Bake in the...

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