Our Jerk is excellent on chicken, pork, tenderloin, and fish. Just rub on, marinate for a few hours, and grill. Add juice of a lemon to chicken or fish for unique Jamaican flavor. Scallions, pimento, garlic, thyme, onion, and spices.
TO USE: Sprinkle on meat, 1 teaspoon per pound, marinate, let stand at least 30 minutes (the longer the better!) and cook as desired.
We love your country, your city and your store so much! We only had a few hours in San Juan on this trip but we made sure to come see y’all and re stock. We ll see you next time!
B
Betise
So good.
K
Kara Whitford
Jerk seasoning
Wonderful flavor on steak & chicken
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