Our Garlic and Herbs is salt free. Fresh herbs are delicious on pasta, sauces, chicken, steaks, and seafood. Garlic parsley, bay leaf, ginger, thyme, and rosemary.ÿ
TO USE: Sprinkle on meat, 1 teaspoon per pound, marinate, let stand at least 30 minutes (the longer the better!) and cook as desired.
I use this with pork, chicken and beef. Just love it!
I use this adobo on almost everything I cook and it’s the best!!! I love it!!