Ingredients
1 can coconut milk
1 can condensed milk
1 can evaporated milk
1/2 can coconut cream
1 cup clear distilled rum (Bacardi or Don Q)
3 teaspoons Spicy Caribbee Puerto Rican Vanilla
1 tablespoon Spicy Caribbee Cinnamon
1 pinch of Spicy Caribbee Nutmeg
Directions
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Blend 1 can coconut milk, 1 can condensed milk, 1 can evaporated milk, half a can coconut cream, vanilla, and rum. Add cinnamon and nutmeg. Stir until blended.
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Pour into glass bottles with caps.
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Chill and serve in a cordial glass.