Coconut Curry Shrimp with White Rice

Indulge in the rich and alluring flavors of our Coconut Curry Shrimp. Tender shrimp are bathed in a creamy coconut curry sauce, infused with aromatic spices that will delight your taste buds. Served with a side of fluffy white rice, this dish is a true Caribbean classic.

Ingredients:

• 1 lb raw medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 teaspoon Sunsational Garlic
• 1 teaspoon Savory Ginger
• 1 teaspoon Spicy Caribbee Ground Cumin
• 1 teaspoon Spicy Caribbee Ground Coriander
• 1/2 teaspoon Spicy Caribbee Cayenne Pepper (adjust to taste)
• 1/4 teaspoon Spicy Caribbee Turmeric
• 3/4 cup coconut milk
• 5 tablespoons Spicy Caribbee Coconut Curry Sauce
• chopped fresh cilantro, for serving
• Herbed Sea Salt to taste

Directions:

1. Season shrimp with Herbed Sea Salt.
2. Heat olive oil in a large skillet over medium heat. Add onion, green bell pepper, Sunsational Garlic, and Savory Ginger. Cook until softened, about 5 minutes.
3. Stir in cumin, coriander, cayenne pepper, and turmeric. Cook for 30 seconds, or until fragrant.
4. Pour in coconut milk and Spicy Caribbee Coconut Curry Sauce. Bring to a simmer.
5. Add shrimp to the sauce and cook until pink and opaque, about 3-4 minutes.
6. Stir in cilantro. Taste and adjust seasonings. Serve immediately with white rice.