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Saucee Churrasco  (Skirt Steak)

2lbs. Churrasco

1 tsp. Spicy Caribbee Steak Seasoning

2 thinly sliced white med. onions

3 tbs. butter

3 tbs. Spicy Caribbee Saucee Tamarind sauce

 

Rub Spicy Caribbee Steak Seasoning on the Churrasco.

Heat one tbs. butter in a skillet and set over medium heat. Add onions and sauté until tender. Add 1 ½ tbs. of SC Saucee Tamarind and cook until golden. Remove from skillet.

Add remaining 1 ½ tbs of butter to skillet over medium-high heat. Add churrasco and cook until desired doneness. Smother with the sautéed onions and serve.

Recommended:

Green salad and baked potato, rice or tostones (Fried plantains)

*Note, this recipe is delicious if you would like to substitute Saucee Tamarind with our Island Thyme Delight (BBQ sauce), or Jerk sauce.

Buen Provecho!

 

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Spicy Caribbee
154 Cristo St., Old San Juan, Puerto Rico
Store hours: M-Sat 10:00AM to 6:00PM, Sun 11:00AM to 5:00PM
Phone: 787-725-4690
Email: spicycaribbeepr@gmail.com

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This material may not be duplicated for any profit-driven enterprise.