Our jerk is excellent on chicken, pork, tenderloin, and fish. Just rub on, marinate for a few hours and grill. Add juice of 1/2 lemon to chicken or fish for unique Jamaican flavor. Scallions, pimiento, garlic thyme, onion, spices. To use: sprinkle on meat (approximately 1 tbs per pound of meat. Let stand at least 30 minutes (the longer the better).Cook as desired. Just click the "Add to Cart" button to place the item in your shopping cart. Seasoning crates available.