Of course we Puertoricans still consider it be the best. It is still ranked one of the top coffees of the world. Today what we do not consume is exported to Europe, Japan, and the United States.
Our coffee is strong but never bitter. We drink it black "negro" & with steamed milk "con leche". The differences in our selection is the roast. Enjoy...Buen provecho!
New at Spicy is our locally produced organic chocolate, "Loiza". Excellente!