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Red Hot Dogs a la Spicy Caribbee
This is a very Puerto Rican dish and it is simple
to make and scrumptuous!
White rice
1 Egg over easy (put over white rice)1 ripe
plantain (on the side)
1 or 2 grilled hot dogs
accompany with Spicy Yellow Hot Sauce or Island
Thyme Delight
Caribbee Hot Dog
Prepare your hot dog with favorite garnish.
Mix Spicy Caribbee's Banana Ketchup with Island Thyme sauce (equal amounts).
Add to hot dog and enjoy!
Spicy BBQ Steaks
2 tbs. butter, soft
2tbs. lime juice1/4 cup green heat
3 lbs round steak 1" thick
2 tbs. Puerto Rican rum, dark
Herbed Sea Salt
Mix butter, lime juice and green heat together,
marinate for 2 hours at room temperature. Drain, and reserve the marinade for
later. Grill meat until browned, basting with reserved marinade until cooked.
Put on serving platter pour over rum and sprinkle Herbed Sea Salt over steak.
Slice and serve with veggies.
Fried Plantains (tostones) 2 lg. green
plantains, peel and cut diagonally 3/4" 2 cups water1/2 tsp. sea salt 1/3
cup canola oil 2 tbs. soft butter 1/2 tsp. Garlic & Herb Soak
plantains in salted water for 30 minutes, drain and pat dry. Heat oil in
skillet. Add plantains and fry for 2 min on each side. flatten with "tostonera"
or palm of hand. Brush plantains with butter sprinkle with Garlic & Herb and
grill for 5 minutes, turning until golden brown. Serve with meat, fish or
chicken.
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