Welcome!
Click here to login
Catalog Search:
Advanced Search
Home > Recipes

Recipes


gourmet magazine

Spicy Caribbee is recommended in the March 1999 issue of Gourmet magazine.

"Un memento : Follow your nose to Spicy Caribbee for herbs, spices, and fragrant soaps and oils. 
Calle del Cristo 154, 725-4690."



 

 

 

 


Red Hot Dogs a la Spicy Caribbee 

This is a very Puerto Rican dish and it is simple to make and scrumptuous!

White rice

1 Egg over easy (put over white rice)1 ripe plantain (on the side)

1 or 2 grilled hot dogs

accompany with Spicy Yellow Hot Sauce or Island Thyme Delight

 

Caribbee Hot Dog

Prepare your hot dog with favorite garnish.

Mix Spicy Caribbee's Banana Ketchup with Island Thyme sauce (equal amounts).

Add to hot dog and enjoy!

Spicy BBQ Steaks

2 tbs. butter, soft

2tbs. lime juice1/4 cup green heat

3 lbs round steak 1" thick

2 tbs. Puerto Rican rum, dark

Herbed Sea Salt

Mix butter, lime juice and green heat together, marinate for 2 hours at room temperature. Drain, and reserve the marinade for later. Grill meat until browned, basting with reserved marinade until cooked. Put on serving platter pour over rum and sprinkle Herbed Sea Salt over steak. Slice and serve with veggies.

 

Fried Plantains (tostones)

2 lg. green plantains, peel and cut diagonally 3/4"

2 cups water1/2 tsp. sea salt

1/3 cup canola oil

2 tbs. soft butter

1/2 tsp. Garlic & Herb

Soak plantains in salted water for 30 minutes, drain and pat dry. Heat oil in skillet. Add plantains and fry for 2 min on each side. flatten with "tostonera" or palm of hand. Brush plantains with butter sprinkle with Garlic & Herb and grill for 5 minutes, turning until golden brown. Serve with meat, fish or chicken.